|
Los Angeles Times
San Francisco’s Lands End is an excellent starting point
Jan. 16, 2015"Order the fish and chips at Louis’ Restaurant, and take in the great ocean view." (Irene Lechowitzky)
Read more
|
|
Cook the Hell Out of It!
Louis’ Cafe, Land’s End, San Francisco
Jun. 6, 2012The real superstar of this dining experience is the view. The restaurant is perched on a cliff and has a phenomenal view of the Pacific Ocean.
Read more
|
|
Far Out City
On Foot: Reliving 1940s San Francisco at Lands End and Ocean Beach
Nov. 3, 2011The food is straightforward and well-prepared diner food, somewhat of a rarity in this part of the country. I had scrambled eggs with cheese and potatoes. Dave had an omelet. This is exactly the kind of food I want before a Saturday morning hike.
Read more
|
|
SF Foodie
San Francisco’s Top Five Diners
Sep. 7, 2011One of the great joys of this 74-year-old San Francisco institution used to be the Watergate-era decor. Alas, during a lengthy remodeling, the Hontalas family spruced the place up.
Read more
|
|
Tasting Table
Melt with a View
Louis’, the perfect NorCal diner
Aug. 15, 2011Most San Franciscans habitually eschew the city’s tourist traps. That's fine, provided you’re content with missing the best patty-melt-with-a-view this town has to offer.
Read more
|
|
The Ocean Beach Bulletin
Louis’ Restaurant reopens after renovation project
Aug. 3, 2011Louis’ Restaurant, a San Francisco institution for decades, on Wednesday reopened after a renovation and welcomed customers back to its sweeping views of Sutro Baths and the Pacific Ocean.
Read more
|
|
Richmond District Blog
Louis’ Restaurant is going green and organic; major upgrades underway
Jun. 7, 2011Last year, the Richmond District’s iconic Louis’ Restaurant underwent an arduous process to get their lease renewed and extended.
Read more
|
|
San Francisco Chronicle - SF Gate
Louis’ Restaurant in San Francisco gets new lease
Oct. 19, 2010The family that has run a beloved old-style diner on the western edge of San Francisco for seven decades will get to keep the restaurant, but will have to jettison many of its old ways.
Read more
|
|
SF Weekly
End Near for Louis’ Restaurant - Since 1960s
Apr. 7, 2010Getting yanked around by landlords is longstanding tradition at Louis’ Tom Hontalas began washing dishes in his dad’s restaurant in 1968 for 50 cents an hour. Now, along with his brother, Bill, he owns Louis’ Restaurant and cooks the meals.
Read more
|
|
Inside the Outside Lands
Keeping Louis’ Alive
Apr. 2, 2010After 73 years operating Louis’ Diner at the edge of the Pacific Ocean, the Hontalas family is facing possible lease problems with the National Park Service.
Read more
|
|
SF Weekly
Doggy Bag
Sutro Heights Diner Tries to Stay Alive
Apr. 2, 2010Saving Louis’: We all say we love family-owned businesses right? Here's our chance to support one that seems in trouble of disappearing.
Read more
|
